You can serve this original cocktail with juicy litchi fruit and martini as an aperitif to keep your visitors busy while they are waiting for dinner. The slightly bitter taste of dry martini mixing with the litchi fruit rosy flavor creates a fine refreshing and exhilarating composition. Here is an approximate amount of components for a single portion; you can alter it in accordance with your taste.
Ingredients for Martini Cocktail
- 0.4 cup dry martini
- 1-2 tablespoons vodka
- 4-5 litchi fruit
- 1 teaspoon sugar
- few drops of lemon juice
- Peel the litchi, cutting the peel with a knife at the base.
- Put the litchi into a cocktail glass or into any glass.
- Mix martini with vodka, add sugar and squeeze in a few drops of lemon juice, mix it all together.
- Pour the alcohol over the fruit, garnish with grapes preserved in alcohol and grated lemon peel. Serve this cocktail with a small fruit fork.