Linguine with Clams Vongole in Tomato Sauce

This is a light, tasty, and nutritious dish. It is great for lunch or dinner as a hot main meal.

On Italian this dish with pasta and clams called – Linguine con le Vongole.

Ingredients for Linguine with Vongole Clams

2 servings

• Vongole without shells: 300 gr
• Tomato puree (passata): 1 cup.
• Garlic: 1-2 cloves.
• Parsley, salt and olive oil.
• Linguine pasta: 200 gr.
• Olive oil: 2-3 tbsp.

Recipe for Linguine with Vongole Clams

1. Fry some garlic with parsley in a skillet.
2. Add tomatoes and after 5 minutes of boiling, add clams in the sauce. The sauce will be ready in 2-3 minutes.
3. Boil pasta al’dente. Put in a colander to drain the water and put the pasta to the skillet with the sauce.
4. Actively mix and serve immediately hot.