How to Make Spinach with Cheese

This is a simple and easy-to-make dish. It owes its excellent taste to olive oil and cheese that melts quickly creating a marvelous cream sauce that covers the spinach.

Ingredients for Spinach with Cheese

• 1-1.2 lb Frozen or fresh spinach
• 0.3 lb Taleju cheese, Gorgonzola, or any other soft cheese
• 1 garlic clove
• Extra virgin olive oil Borges: 4-5 tb sp
• a few sprigs of parsley

Recipe for Spinach with Cheese

1. Pour oil into a stewing pan.

1. Fry garlic, then add the parsley, and  in a minute put in spinach.

1. Cover up and stew until soft, for about 15 minutes, giving it a stir time and again.
2. Smooth out and press down the spinach making a flat surface.
3. Lay out cheese pieces on top, put the lid back on.

1. Wait for 2 minutes and turn off the heat.
2. As soon as the cheese has melted, the dish is ready.