How to Make Shrimps in Spicy Cream Curry Sauce

Shrimps’ flesh goes fine with hot curry sauce spiced with fresh aromatic ginger. The thick flavorful sauce envelops each shrimp in a tender embrace.

Ingredients for Shrimps in Spicy Curry Sauce

• 1.4 lb large shrimps
• 0.42 pt cream
• 1 tablespoon curry powder
• 0.04 lb ginger
• half an onion
• 2 garlic cloves
• 3 tablespoons olive oil
• 1 tablespoon flour
• 0.2 pt water
• salt, pepper

Recipe for Shrimps in Spicy Cream Curry Sauce

1. Cut onion and garlic finely.
2. Pour oil into a frying pan and fry onion and garlic until transparent.
3. After that add flour, grated ginger and fry for 1 minute.
4. Pour in water, add curry powder, salt, pepper and in another minute pour in cream.
5. Simmer the sauce for a couple of minutes and then put in peeled shrimps.
6. Simmer shrimps in the sauce for 3 minutes. Serve hot.