Seafood Rice, risotto
In Italy, this dish is called "Riso allo Scoglio" because “scoglio”…
Spaghetti Carbonara
The origins of the spaghetti carbonara recipe are obscure, but…
Pumpkin Soup with Pasta
Pumpkin varies greatly in cultivars.
The texture, sweetness…
Recipe for Hot Iceberg Salad
Iceberg lettuce is a type of crisp-head lettuce. Its light green…
Baked Artichokes
Baked artichokes are very flavored and tasty.
Garlic, capers…
Sicilian Cannoli
Sicilian cannoli originated in the lovely Italian island of Sicily…
Recipe for Baked Mullet
Mullet is a fish that has white, soft flesh. This tasty fish…
Fried Mozzarella
Mozzarella is a fresh, soft, non-boiled cheese, which is produced…
How to Cook Stewed Artichokes
Artichoke is actually a flower bud with large fleshy scales.…
Grilled Gilthead Seabream
This dainty fish has a variety of names worldwide. Italians call…
Meat with Mushrooms
Meat with mushrooms under the white sauce is very good. This…
Caprese
This salad is called Caprese in Italy, because it was first prepared…
Pizza Margherita
This pizza was first prepared in this variant (with Mozzarella)…
Pasta with Mussels
This is an excellent Italian dish, which will gladden you and…