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Seafood Rice, risotto
In Italy, this dish is called "Riso allo Scoglio" because “scoglio”…
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Spaghetti Carbonara
The origins of the spaghetti carbonara recipe are obscure, but…
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Pumpkin Soup with Pasta
Pumpkin varies greatly in cultivars.
The texture, sweetness…
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Recipe for Hot Iceberg Salad
Iceberg lettuce is a type of crisp-head lettuce. Its light green…
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Baked Artichokes
Baked artichokes are very flavored and tasty.
Garlic, capers…
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Sicilian Cannoli
Sicilian cannoli originated in the lovely Italian island of Sicily…
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Recipe for Baked Mullet
Mullet is a fish that has white, soft flesh. This tasty fish…
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Fried Mozzarella
Mozzarella is a fresh, soft, non-boiled cheese, which is produced…
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How to Cook Stewed Artichokes
Artichoke is actually a flower bud with large fleshy scales.…
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Grilled Gilthead Seabream
This dainty fish has a variety of names worldwide. Italians call…
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Meat with Mushrooms
Meat with mushrooms under the white sauce is very good. This…
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Caprese
This salad is called Caprese in Italy, because it was first prepared…
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Pizza Margherita
This pizza was first prepared in this variant (with Mozzarella)…
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Pasta with Mussels
This is an excellent Italian dish, which will gladden you and…