Recipe for Italian Sausages by Alfredo
Everybody loves sausages, but it can be hard to pick up fresh…
How to Cook Rabbit in Creamy Sauce
Rabbit meat stewed in creamy sauce is the perfect nourishing…
Recipe for Ossobuco with Peas
Ossobuco is an Italian dish made with thick slices of veal shank,…
Recipe for Pasta Penne with Prosciutto in Creamy Sauce
Tubular pasta is called penne in Italy. Italians love to cook…
Potato Gnoccetti with Shellfish and Beans Recipe
This dish has a delicate and naturally sweetish taste. The combination…
How to Cook Italian Pasta in Octopuses Sauce
This recipe features two sorts of Italian pasta made with whole…
Gnoccetti in Anchovy Sauce Recipe
We posted earlier Gnoccetti recipe with shrimp. This time we've…
Simmered Mantis Shrimp in Red Wine Sauce
Mantis shrimp – scientific name is “Squilla mantis” –…
Lamb Meat with Sweet Pepper Recipe
Lamb meat perfectly teams up with veggies – sweet pepper, tomatoes,…
Recipe of Tiramisu Cake with Cottage Cheese Cream
Tiramisu is a dessert that is believed to have originated in…
Recipe for Oyster Mushrooms with Sweet Pepper and Fusilli
Try this recipe of our own invention featuring oyster mushrooms,…
How to Cook Dry-cured Cod with Olives and Capers
Baccala in Italian cuisine is a dry-cured cod. Codfish inhibits…
Gnoccetti with Mussels and Vegetables Recipe
Try our new recipe combining the gifts of the sea and the gifts…
Recipe for Pork Escalopes with Alchermes Liqueur
This recipe will appeal to those who like exotic sweetish smack…
How to Cook Beef Tripe with Beans
There are some beef tripe dishes in Italian cuisine. Tripe was…