The Recipe for Carpaccio with Pears and Parmesan

Italians are very fond of carpaccio. Carpaccio is a dish made up of various products cut into thin slices. One of the most favorite kinds of the dish is carpaccio with pears and Parmesan cheese. It is usually served as an excellent round-off for dinner or supper. Sweet, delicate, juicy pears combined with the rich salty taste of cheese give you an amazing feeling of the joys of paradise. The dish is quite an exotic one and very simple at that. You need but cheese and pears.

Ingredients for Carpaccio with Pears and Parmesan

• 3-4 pears
• 0.2 lb parmesan

Cooking Instructions

1. Wash the pears and cut them very thinly. If the skin is thin it is better not to peel it off, pear skin is an excellent source of fiber and vitamins.
2. Chop the cheese into thin slices.
3. Put pear slices on a plate in a semicircle and put cheese slices between them. That is all.
4. The pear and cheese carpaccio goes well with white wine.