
The Custard Recipe
This cream can be used for making éclairs, profiteroles, cakes…

How to Make Steamed Spicy Mackerel
Steamed dishes are the most salubrious, although there are people…

The Beetroot Soup (Borscht) with Pork Ribs Recipe
A rich, bright and nice-smelling beetroot soup (Russian or Ucrainian…

Vegetables and Fruits Make a Good Antidepressant Medication
Vegetables and fruits can make your outlook more positive. Scientists…

Making Ukrainian Donuts Pampushky
Ukrainian donuts, originally called Pampushky, belong to traditional…

How to Make Fried Pork Steak
Pork fillet is usually on the dry side, it contains little fat.…

The Recipe for Potato with Garlic Baked in a Swedish Way
Made by this recipe potato comes out crispy outside and tender…

Cheese with Mold Is Wholesome for the Heart
The French are eating cheese incessantly, including noble molded…

How to Make Marinated Fried Eel
Conger eel is a veritable gourmet food. If you cook it by this…

The Tiramisu with Dulce de Leche Recipe
This is a light version of Tiramisu, sans eggs and a great amount…

The Recipe for Artichokes Stuffed with Tuna And Olives
The bottom part of artichokes is used in this recipe, the part…

How to Make Baked Sea Bass with Herbs and Vegetables
This fish goes by several names – spigola, European seabass,…

Water in Bottles Can be Dangerous
Scientists from Glasgow University compared the quality of bottled…

The Rolls with Pita Bread, Salmon and Beetroot Recipe
You can make delicious rolls from thin flat cakes pita bread,…

Do We Need Citrus Fruits in Winter?
Karl-Heinz Wagner, an Austrian dieting expert ( nutritionist)…