Sourdough Rye Bread

The Recipe for Sourdough Rye Bread

Dark kinds of bread are far more wholesome than those made from…
Rabbit Liver Pate

The Rabbit Liver Pate Recipe

Rabbit liver is a nutritious and wholesome food. Actually, any…
Ingredients for Canapes with Ricotta

The Recipe for Canapes with Ricotta and Anchovy Paste

If you have dry pieces of baguette left, you can turn them into…
Ingredients for Corn Cupcakes

How to Make Corn Cupcakes

Corn pastry looks so attractive with its sunny yellow hue. It…
Grape Seed Oil

Grape Seed Oil Is Wholesome?

Oil from grape seeds Grapeseed Oil (or Vinacciolo) is popular,…
Halloween Cookies

Halloween Cookies

It’s not a proper recipe – just a tip how to conjure up exciting…
Ingredients for Apple and Pumpkin Tart

Let’s Make Apple and Pumpkin Tart

Tart (or Italian Crostata) is a pie or cake made from thin crispy…
World Egg Day

World Egg Day

This is a festive day for those who are fond of soft-boiled,…
Ingredients for Fennel Salad

The Recipe for Fennel Salad

Spicy fennel is like a brother to dill, they smell and useful…
Ingredients for Crostata with Pumpkin and Anchovy

How to Make Crostata or Tart with Pumpkin and Anchovy

Fall came, and pumpkins are in. It’s high time we tasted a…
put dough with a spoon and fry over medium heat

Chestnut Pancakes Recipe

Chestnut flour is fine not only for making pies, but also wonderful…
Shaped knife for watermelon and melon

Several Exciting Gadgets

Kitchen is the heart of every home – although many believe…
eggs with sugar

The Chocolate Fondant Recipe

Fondant au chocolat - this is a special kind of chocolate cake…