
The Lemon Wafers Recipe
This recipe will help you bake thick and tender sponge wafers…

How to Make Fusilli with Zucchini Sauce
Here’s one more pasta dish that is low on calories. The sauce…

The Recipe for Bauletti with Ricotta and Spinach
This dish is an interesting version of lasagna, and you will…

Scientists Recommend a Multicolored Diet
Many dietitians’ recommendations are based on a multicolored…

The Recipe for Merry Toasts
Here’s a recipe for simple but ingenious toasts intended to…

Taralli with Pepper and Almond – Neapolitan Way
Those who have eaten Neapolitan taralli with pepper and almond…

Cheese Baskets with Salad
You can make tasty and compelling baskets from grated cheese,…

The Recipe for Pancakes with Meat
Thin crispy pancakes with meat make an excellent dish for dinner…

Fish Intake Lowers Diabetes Risk
People who eat fish regularly as the main source of animal protein…

How to Make Orecchiette with Broccoli
This is a customary recipe for the Italian Apulia (Puglia) Region…

The Pork Liver Fried in the Caul Fat Recipe
This is the traditional way of cooking pork liver in Naples,…

Let’s Make Potato Pancakes
Potato pancakes are popular in many countries. They can be thick…

Making Cream Soup with Pumpkin, Nutmeg and Seeds
The best bet for a cold season would be something pungent, thick…

How to Make Pasta with Bacon and Cream
Here’s a simple and nourishing dish that you can make from…

The Recipe of Salad with Avocado, Cheese and Tomatoes
It’s a light salad that tastes and smells exquisite. It can…