Unique chef

Undoubtedly Japan is far ahead of the rest of the world in terms…

The Recipe for a Milk Cocktail with Mint and Tamarind Syrup

Tamarind is a sweet tropical fruit which is also known as the…

A Little about Saffron and Its Usefulness

Saffron is the most expensive spice in the world. It is derived…

Beef Ribs Stewed with Cabbage

The Forbes magazine gives the list of the healthiest food on…

How to Make a Melon with White Wine

Melons are rich in fiber, folic acid, lycopene; they possess…

The Recipe for Tongues from Eggplants and Squashes with Cheese

You can delight your family a tasty and light dish from eggplants…

A Cocktail with Martini and Peach Juice

Martini is regarded as an elite alcoholic beverage. It mixes…

How to Cook Beet Salad with Celery

Beet can boast a great amount of healthy properties. It cleanses…

How to Make Scabbard Fish in Batter

Scabbard fish lives in the warm seas and has a perfect taste…

The Recipe for Yardlong Beans in Tomato Sauce

All those dieting can cook this light dish from green yardlong…

How to Cook an Appetizer with Radicchio Salad and Ham

The Italian chicory radicchio salad leaves look like flowers,…

Beneficial Raspberry

Some foods can be used as a medicine and such medicine is very…

Bread Crust and Anticarcinogens

Doctors used to say that bread crust and buns crust are unhealthy…

The “Mint Freshness” – Cold Fruit-Punch with Kiwi

You can make a very refreshing cold fruit-punch from any white…

An Appetizer with Endive and Prosciutto Ham

Appetizers in endive cup-leaves impart cheerfulness and originality…