Tomato

Tomato or "Solanum Lycopersycum" is a plant in the Solanacee…

Trout with Endive

Trout is a tender and gourmet fish of the family Salmoniade.…

Doughnuts

Try this recipe for doughnuts. When we were kids we ate them…

Quail Eggs

Quail eggs are small speckled pearls that nature gives us. Since…

Tuna in Tortiera Sauce

In Italy, small tuna is called tonnetto or «Euthynnus Alletteratus…

Pancakes with Sorrel

Whatever filling you use, thin pancakes are always tasty. We…

Mackerel

Mackerel (Scomber scombrus) is a fish of the Scombridae family.…

Strawberry with Meringue and Whipped Cream

Enjoy this heavenly strawberry dessert with a sweetish flavor.…

Oyster Mushrooms Soup

Eating soups promote good digestion and overall health. Try…

Meringue Cake with Strawberry

You can learn how to make a meringue from our previous recipe.…

Meringue

Meringue is an airy dessert that came from France. Meringue recipe…

Sage

Sage is a small shrubby plant. It starts as a grass and then…

Chicken Liver Pate with Capers

Try this unbelievably soft chicken liver pate. This excellent…

Bavette Pasta with Pesto Genovese Sauce

Pasta bavette, with pesto sauce is a staple dish of the Genovese…

Pesto Genovese Sauce

Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is…