Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

It is a casserole cooked from zucchini with tomatoes, prosciutto, and cheese. All these products perfectly match each other, creating a harmonious-tasting dish.

The casserole looks attractive, because it is made in the form of an elegant multi-color spiral.

Ingredients for Vegetable Casserole with Ham and Cheese

for the crust

  • Flour 1 cup.
  • Butter: 80 gr.
  • Couple tablespoons of cold water.
  • A pinch of salt.

for the filling

  • Tomatoes: 2-3
  • Zucchini: 2
  • Prosciutto ham: 150-200 gr.
  • Any cheese, semi-hard or soft (we had Emmental): 100-150 gr.
  • Salt and pepper: to taste.

Recipe for Vegetable Casserole with Ham and Cheese

    1. For crust – mix chopped cold butter with flour; add some salt and a couple tablespoons of water. Knead the dough.
    2. Flatten it along the bottom and the sides of the mold.
    3. Lay out all the ingredients for the filling in a spiral, twisting a small spiral in the center first.
    4. Then put the thinly sliced zucchini, ham, cheese, and tomatoes close to each other.
    5. A little salt and pepper on top.
    6. Press the edges of the dough close to the stuffing.
    7. Bake for 40 minutes, at the 180C.
Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

Vegetable Casserole with Ham and Cheese

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