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The Recipe for Stuffed Duck

Fri, Dec 28, 2012 | |

Meat Dishes, Salads & Snacks

Here’s one more recipe for stuffed duck. You get something like homemade sausage, and it is mouth-watering. It’s better to eat it cold, cutting into slices. It will be even better on the following day! It’s an excellent addition to any kind of meal.

Ingredients for Stuffed Duck

    • 1 Duck, about 2-2, 5 kg.
    • Turkey thigh about 1 kg.
    • 3 Onions
    • Garlic 5-6 cloves.
    • Salted capers 1 tablespoon
    • Curry 1 tsp
    • Coriander 1 tsp
    • Rosemary, oregano, mixture of hot peppers, salt: all to taste.
Ingredients for Stuffed Duck

Ingredients for Stuffed Duck

Recipe for Stuffed Duck

    1. Take the skin off the duck, cutting it with a knife and separating from the flesh. Leave only legs and wings for a better form. If the skin gets broken in places, never mind, you can sew it up later.
skin

skin

    1. Separate the flesh from the bones and chop with a knife mixing it with turkey meat.
    2. Add finely chopped onion, garlic, salt, and all the spices. Mix the minced meat up well and leave to come to for about 3 hours.
minced mixture

minced mixture

    1. Full the duck skin with the minced mixture, sew up all the openings with a needle and thread. Tie the body up with a thin rope, turning in the wings and legs. Leave it in the fridge for several hours, or even better overnight, for better soaking.
  Stuffed with duck and tied with twine

Stuffed with duck and tied with twine

    1. Set the duck on a baking tray and bake for 2 hours at 355 degrees.
Stuffed Duck

Stuffed Duck

Stuffed Duck cut

Stuffed Duck cut

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