The Recipe for Granita with Lemon and Grenadine

Granita, a traditional Italian dessert, is ice made from fruit juices, water, sugar or syrup. It can be frozen in one hard rock which is then split into pieces and served in a glass. There are also softer variants that are prepared in the ice cream maker. Anyway, the dessert is just the thing for summer heat.

Ingredients for Granita with Lemon and Grenadine

• 2 lemons
• 5-6 tablespoons syrup grenadine, or to taste
• 2.5 glasses water

Recipe for Granita with Lemon and Grenadine

1. Squeeze the juice out of the lemon, mix with water, add syrup.
2. If you have an ice cream maker, put the mixture in and freeze in accordance with the instructions. You will get a snow-like loose and crumbly granita.
3. Or you can pour the mixture into a form and put into the freezer for 5-6 hours – it will freeze in one hard rock that you break up and serve.