This is a tasty ice cream which gets its unique flavor from the cream cheese mascarpone. Due to its high fattiness the cheese gives the ice cream a wonderfully tender taste, a pleasant texture and softness.
Ingredients for Chocolate Ice Cream with Cheese
- 10% Cream: 200 ml.
- Mascarpone cheese 200 gr.
- Dark chocolate: 200 gr.
- Cocoa powder: 2-3 tbsp
- Sugar: 3-4 tbsp.
Recipe for Chocolate Ice Cream with Cheese
- Melt chocolate with sugar and cocoa.
- Mix cream and mascarpone in the blender.
- Mix together all the ingredients. Try, to taste, if necessary, add more sugar
- Put into the ice cream machine and freeze, according to the instructions.