eggs with sugar

The Chocolate Fondant Recipe

Fondant au chocolat – this is a special kind of chocolate cake with an unbaked filling that flows freely when you touch it with a spoon. If you get it right, you will be watching an outflow of warm chocolate with bated breath wanting to eat it at once. That’s right, fondant is eaten warm. The secret of this tender dessert lies in the baking time. The top, sides and bottom should bake well while the filling should be only slightly warm. The filling should seep out, it’s the salient feature of a perfect fondant. Quality chocolate is very important. This warm melting chocolate cake goes well with ice cream and is often served so in French cafes. It can be garnished with berries or jam for a holiday touch.

Ingredients for chocolate fondant

3 portions

  • Chocolate: 100 gr.
  • Butter: 70 gr.
  • Finely ground sugar: 40 gr.
  • Flour: 50 gr.
  • Eggs: 2
  • Pinch of salt.

Recipe for chocolate fondant

    1. Beat up eggs with sugar.
eggs with sugar

eggs with sugar

Beat up with a whisk

Beat up with a whisk

    1. Melt chocolate with butter.
Chocolate with butter

Chocolate with butter

Melted chocolate with butter

Melted chocolate with butter

    1. Pour flour into the warm chocolate mixture and give it a good mix.
Pour flour into the warm chocolate

Pour flour into the warm chocolate

    1. Add beat eggs, salt and knead smooth dough.
and give it a good mix

and give it a good mix

    1. Smear forms with oil and sprinkle with flour.
Smear forms with oil and sprinkle with flour

Smear forms with oil and sprinkle with flour

    1. Distribute chocolate dough among the forms.
chocolate dough in the forms

chocolate dough in the forms

    1. Bake in a pre-heated oven at 355 degrees 10 min.
baked chocolate fondant

baked chocolate fondant

Fondant au chocolat

Fondant au chocolat

Fondant au chocolat

Fondant au chocolat