In autumn, when olive oil is made and late figs get ripe, you can enjoy bruschetta with these marvelous gifts of nature. Fresh fragrant oil, juicy figs and Parmesan on a roasted slice of home-made bread – is there anything more you need to be happy? Maybe just a glass of good wine to wash down this small blessing, that’s all.
Ingredients for Bruschetta with Fig
- A few pieces of bread.
- Several pieces of fig.
- Parmesan cheese.
- Extra virgin olive oil.
Recipe for Bruschetta with Fig
- Grill bread and sprinkle with olive oil.
- Put thin slices of cheese on top of every slice.
- Top it with skinned figs and enjoy.