Posts

Beaujolais Nuveau

Nouveau Beaujolais Day

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The holiday dedicated to the young Beaujolais Nuveau wine started…
white truffle

This Fall’s Truffle Fair

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Right now the International Truffle Fair 2012 is taking place…
Halloween Punch
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Halloween Punch

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This recipe for a Halloween cocktail is remarkable for its light…
Ingredients for Stewed Pork with Chestnuts

The Cretan Recipe for Stewed Pork with Chestnuts

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It’s a casserole from pork and chestnuts they make in Crete.…
Ingredients for Rolls from Turkey Breast
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The Rolls from Turkey Breast Recipe

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Turkey breast is a perfect dietary food, it has so little fat.…
Balsamic Vinegar

Balsamic Vinegar – What Is It?

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Do you know the origin of balsamic vinegar, its production and…
Ingredients for Guinea Fowl with Mushrooms

How to Make Guinea Fowl with Mushrooms, Pink Pepper and Tomatoes

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Guinea fowl is a delicious bird with juicy and tender flesh,…
International Wine Festival in Italy

International Wine Festival in Italy

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Verona, one of the most romantic Italian cities, is for the 46th…
Ingredients for Risotto with Red Chicory

Pink Risotto with Red Chicory, Treviso way

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This risotto is prepared with red chicory - radicchio, which…
Ingredients for Rabbit with Piquant Sauce
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The Rabbit with Piquant Sauce Recipe

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Rabbit meat in racy sauce with rosemary and basil is the way…