Posts

Rabbit Braised in Red Wine with Rosemary
Try a delicious dish from rabbit meat, which is easy to cook.…

Watermelon Sangria with Roses
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Watermelon Sangria is a wonderful refreshing drink with a rosy…

Roast Lamb Shoulder with Herbs
The Abruzzo region where we live is famous for good mutton. Here,…

Lemon & Basil Sorbet – Best Italian Ice-Cream
A competition for the best ice cream was held in the Umbria region…

Liver Stewed with Wine and Onions
This recipe offers tender liver with a harmonious taste.
The…


Troccoli Pasta with Squid in Tomato Sauce
Troccoli is long fresh pasta, like thick spaghetti. Its traditionally…




Casu Marzu, the Most Dangerous Cheese on the Planet
Casu marzu is rotten cheese with fly larvae. This cheese is traditionally…

Blueberry and Grapes Enhance Immunity
It’s very important to be able to improve the body’s immunity…


The Risotto with Saffron and Mushrooms Recipe
If you try this recipe you will get the most delicious risotto…

How to Make White Sauté with Clams
These bivalve clams with beautiful shells and tasty thick flesh…