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Genoa Pesto World Heritage

Genoa Pesto World Heritage

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The producers of the famous green Genoa pesto sauce have decided…
Dietetic Zucchini Rolls with Cheese and Herbs

Dietetic Zucchini Rolls with Cheese and Herbs

This dish is useful for health, low-calorie, and quite saturating.…
Ingredients for Stewed Mangold

How to Make Stewed Mangold with Olives and Pine Nuts

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Mangold, the kind of leaf beet, is a wholesome and tasty vegetable.…
Ingredients for Sicilian Caponata

How to Make Sicilian Caponata (Caponata alla Siciliana)

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Sicilian cuisine conceals some subtle mystery. Some combinations…

The Chestnut Cake Castagnaccio Recipe

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Castagnaccio is a flat cake made from chestnut flour. It’s…

Caloric content of seeds and nuts

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Nuts and seeds are very healthy, though, and fairly high in calories.…

Cottage Cheese Mousse with Kiwi Fruit and Pine Nuts Recipe

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Have you already got into the taste of yellow kiwi fruit? Its…

Russian Easter Pie Recipe

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Kulich (Russian Easter pie) is a staple on Orthodox Easter. There…

How to Bake Apple Pie

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This apple pie is so easy to bake that even an unskillful housewife…

Fruit Dessert “Watermelon Shell Surprise”

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This fruit dessert will delight you with its bright colors, juiciness…

How to Glaze Tangerines in Chocolate

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This low-calorie dessert is so yummy and will make anyone feel…

Recipe for Cheese Roll with Spinach and Pine Nut

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You will enjoy the delicate and balanced taste of our healthiest…

Pesto Genovese Sauce

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Pesto Genovese is a staple sauce of Genoese cuisine. Pesto is…