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Ingredients for Grilled Tuna Stakes

How to Cook Grilled Tuna Steaks

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Tuna is a very wholesome fish; its flesh is rich in omega 3 fat…
Ingredients for Spaghetti alla Puttanesca

The Recipe for Spaghetti alla Puttanesca

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The origin of this dish is not clear. Some sources insist that…
Ingredients for Salad with Arugula, Mozzarella and Tomatoes

How to Make a Salad with Arugula, Mozzarella and Tomatoes

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Spicy arugula goes with tomatoes and mozzarella perfectly, producing…

The Recipe for Eel in Orange Marinade with Asparagus

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You can just fry your eel; this delicious fish will come out…

Boiled Beef With Fruity-Mustard Sauce “Mostarda Di Frutta”

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This dish is typical for the cuisine of north Italy. They like…

The Cherry Tomatoes Salad with Sweet Pepper

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You will enjoy the salad with sweet pepper and juicy cherry tomatoes,…

How to Make an Appetizer with Goat Cheese and Beet

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Goat cheese falls into the category of the healthiest sorts of…

How to Make Congrio with Young Potatoes on the Grill

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Congrio is a predator fish with a serpentine body without scales.…

How to Cook the Caponata Neapolitan Style

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There is a great number of various caponata recipes in the Italian…

How to Make Rabbit Liver Pate

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Rabbit liver pate is considered a delicacy. As rabbit liver has…

How to Cook Grilled Chicken Legs

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Grilled chicken legs make a gourmet attraction, if marinated…

How to Cook Sheatfish in Cranberry Sauce

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Sheatfish is a predator fish having darkish and tasty flesh.…

Recipe for Baked Mullet with Pinzimonio Sauce

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Mullet is a nice looking silver fish with a small mouth, long…

How to Make Entrecotes with Dried Apricot

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Entrecote is a flat slice of meat on a rib. It is usually a beef…

Cranberry Sauce

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Try our own tasty cranberry sauce recipe. Sour cranberry is very…