Grilled vegetables can make an excellent garnish to meat or fish. And if you are a vegetarian or on a diet, you can enjoy vegetables alone. To make the dish more nourishing add more mushrooms, they are a good source of proteins. Ingredients for Grilled Vegetables 2 zucchinis 2-3 eggplants 0.8 lb field mushrooms 0.8 lb cherry tomatoes 4 tablespoons Pesto ... Continue reading...
Thu, May 13, 2010
You will need raw field mushrooms and dark dry-cured Italian ham made from beef that is called bresaola. It is a dietetic meat having only 4% fat. Fresh rosemary with its magic pinewood flavor and olive oil will make this carpaccio a pleasant and out-of-this-world dish that will look good in the menu of the ... Continue reading...
Sat, Apr 24, 2010
Squids’ hollow bodies are extremely convenient for stuffing. Rice, mushrooms or some vegetables will make an excellent stuffing. We used rice with ceps and leek and got a dish with a harmonious taste. The number of squids depends on their size. We had Mediterranean squids that are on the small side. Ingredients for Squids Stuffed with ... Continue reading...
Tue, Apr 20, 2010
Field mushrooms’ caps resemble cups, as if made especially for stuffing. They open up a large field for experimenting. We suggest you should try preparing minced stuffing from boiled potatoes and fried brisket or pancetta. This is a dish that is nourishing and tasty and looks unusual and enticing. Ingredients for Field Mushrooms Stuffed with Potato ... Continue reading...
Mon, Mar 8, 2010
Don’t neglect mushrooms on the grounds that they are poor in nutrients. Almost all mushrooms contain selenium which is necessary for our immune system. Low selenium level is linked with a higher risk of developing infectious diseases and cancer. For example, niacin and riboflavin are found in champignons. Niacin is nicotinic acid or vitamin B3. It is ... Continue reading...
Wed, Jan 20, 2010
Fish goes well with rice – take sushi and nigiri for example. But sometimes you haven’t all the necessary ingredients for sushi or you have no time to get down to preparing it; still you want a tasty and healthy meal. This salad with boiled rice and smoked salmon will help you to get one ... Continue reading...
Tue, Jan 12, 2010
This dish is a simple one but also a dainty and exquisite one. Ordinary pork fillet in combination with the romantic black truffle paste make a dish of wonderful taste. You can buy truffle paste or sauce in any European shop. By the way, it is very easy to make – olive oil is mixed ... Continue reading...
Mon, Jan 11, 2010
This dish originated in France. All ingredients for julienne are cut thinly which goes for faster cooking and an especially delicate taste that practically melts in your mouth. Plenty recipes exist for julienne. There are vegetable, mushroom, fish, mixed juliennes; they can be thin or thick. You can even invent a new recipe for julienne ... Continue reading...
Tue, Dec 29, 2009
You can make this poultry dish for holidays. Cock meat is tasty and sweetish. It is generally coarser than chicken meat, so it is usually boiled for broth or aspic. But if you marinate and bake it in foil you’ll get an excellent meat dish, juicy, soft, rich taste. We took a big cock of ... Continue reading...
Wed, Nov 25, 2009
You can cook this risotto for a holiday dinner too. For example, as often as not this is a usual dish for Holy Christmas in Italian families. Risotto with black truffles is not so expensive as it may seem at first, for not all black truffles are very expensive. These mushrooms picked from May till ... Continue reading...
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Wed, Aug 4, 2010
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