A lamb’s head baked in an oven with onions, potatoes and tomatoes is a typical shepherds’ dish in Sardinia. Many sheep are bread there for the production of the well-known sheep cheese “Pecorino Sardou”. This dish is considered a delicacy because lamb’s brain and tongue are highly nourishing and extremely tasty. Continue reading...
Sat, May 2, 2009
Suitable for spring time when the most tender, sweetest and freshest green pea appears, this recipe makes a very succulent and dainty dish of green peas and young lamb, also known as fricassee, the taste of which is perfectly emphasized by white wine. Besides this dish is rich in elements required for normal functioning of ... Continue reading...
Tue, Nov 4, 2008
Lamb meat perfectly teams up with veggies – sweet pepper, tomatoes, onion, and garlic. Sweet pepper gives the meat a nice and sweetish smack and very delicate aroma. This dish is low in calories yet it is nourishing and provides us with all essential nutrients we need to feel good. Continue reading...
Wed, Oct 8, 2008
Here is a version of saltimbocca alla romana recipe. In this recipe we use slices of lamb belly called “ventresca” in Italy. We changed traditional saltimbocca recipe by simmering meat in an appetizing Pizzaiola sauce with tomatoes and Continue reading...
Thu, Aug 28, 2008
Tender, delicious and stomach-friendly, lamb cuts are the best delicacy meat. Even seniors with health problems and kids can eat this meltingly tender meat dish with soft green peas. Lamb meat is low in calories and is used in various slimming diets. Green pea contains proteins, carbs, chlorophyll and fiber. So this dish is nutritionally ... Continue reading...
Thu, Jan 17, 2008
Lamb meat is very soft and rich in proteins. It is beneficial to seniors as this meat is tender and relatively low in fat. Moreover, lamb is the best natural source of zinc, and as we know zinc exerts a normalizing effect on the prostate and is important for proper functioning of all reproductive organs. ... Continue reading...
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Thu, Jul 2, 2009
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