We invented this salad for Valentine’s Day. It will delight your near and dear ones with its tender and marvelous taste, the memory of which shall linger. Should you want to save some bother you can buy peeled shrimps and olives without stones. As for mayo, we advise you to cook it yourself using this ... Continue reading...
Wed, Jan 13, 2010
Seafoods make an important component of any healthy diet. Large tiger shrimps are healthy because they are low in calories and in fat content but rich in full proteins. Though shrimps contain cholesterol scientists have already found that this cholesterol does not increase the cholesterol level in blood. So you can eat as many shrimps ... Continue reading...
Tue, Dec 22, 2009
You can cook a nice salad for a holiday table arranging layers of boiled and fresh vegetables, fish and caviar. You must put all the ingredients into a special ring or cylinder. Dress every product separately with a mixture of good olive oil, salt and lemon juice, then fill up the cylinder. You can alter ... Continue reading...
Wed, Dec 16, 2009
The caviar of sea fishes is an excellent dietary source of Omega 3, the results of a research carried out by Spanish scientists from the University of Almeria show. The scientists studied the caviar of fifteen species of sea animals and found that all of it contained large amounts of fat acids which are so ... Continue reading...
Wed, Jan 28, 2009
Pike caviar is almost like herring caviar except that eggs are larger. You can make various appetizers with this caviar. Here is the recipe for quail eggs stuffed with pike caviar, fresh tomatoes, cucumbers and soft cheese. The combination of the ingredients creates a well-balanced and pleasant taste. You can garnish this Continue reading...
Sat, Sep 20, 2008
This tasty and nutritious appetizer is very quick to make. Here, we offer you a recipe of eggs stuffed with tuna and red caviar. The caviar is not only a delicious food but also a healthy one due to its high content of easily digestible nutrients. It contains vitamins C, A, D, amino acids and ... Continue reading...
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Mon, Feb 8, 2010
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