Food for poorer people is getting to become more and more luxurious. In New York’s Bellissima Pizza visitors can get a pizza priced at $1000. Among its ingredients are four kinds of caviar, including the most expensive one, black, as well as lobster tails and wasabi.
Nino Selimaj, the owner of the Bellissima Pizza, says that in pre-crisis times he used to sell up to 10 pizzas a week, but now the sales dropped and he is lucky if he sells one pizza in half a month. But he doesn’t lose heart and keeps offering his pizza to rich clients.