You will be immensely delighted with this appetizer. Wonderful marriage of salted trout, pungent blue cheese and piquant green olives will surely appeal to all epicures. Blue cheeses are very good for digestion because they provide special ferments. And cups of white juicy onion filled with green peas will add new overtones to the exclusive ... Continue reading...
Wed, Jan 28, 2009
Pike caviar is almost like herring caviar except that eggs are larger. You can make various appetizers with this caviar. Here is the recipe for quail eggs stuffed with pike caviar, fresh tomatoes, cucumbers and soft cheese. The combination of the ingredients creates a well-balanced and pleasant taste. You can garnish this Continue reading...
Sun, Oct 19, 2008
You can make a wonderful short-order appetizer with large tomatoes, sheep feta cheese, garlic and greens. It is very easy to make. At the same time, the appetizer looks nice and will enrich your everyday table. The combination of sweet juicy tomatoes and salty, pungent feta cheese is always a fabulous Continue reading...
Sat, Sep 20, 2008
This tasty and nutritious appetizer is very quick to make. Here, we offer you a recipe of eggs stuffed with tuna and red caviar. The caviar is not only a delicious food but also a healthy one due to its high content of easily digestible nutrients. It contains vitamins C, A, D, amino acids and ... Continue reading...
Sat, Sep 6, 2008
Potato is an important food all over the world. Potato croquette is very easy to cook. But they are so mouth-watering and rich! For this recipe, it is better to use starchy and mealy potatoes with white flesh. Croquette is a great dish for kids and seniors as it’s very soft and tender. Kids just ... Continue reading...
Thu, Jul 3, 2008
Melon and ham is a mouth-watering appetizer that Europeans eat in summer. It might seem that the ingredients are incompatible. The combination, however, comes out delicious. You can find it on the appetizer menu at best Italian restaurants but you can also make it at home and enjoy the unexpected combination of sweet and Continue reading...
Fri, Jun 27, 2008
Trout is a tender and gourmet fish of the family Salmoniade. Trout inhibits creeks, swift-flowing rivers and also pure lakes. Their flesh is rich in Omega-3 fatty acids and is a source of full and easily digested protein. Trout goes well with endive that is amazingly crispy and has a slightly bitter pleasant taste. And ... Continue reading...
Mon, May 26, 2008
Endive leaves stuffed with tiger shrimp is a lip-smacking cold appetizer specialty. Tiger shrimp rank high on the list of seafood delicacies. Crispy and slightly bitter endive leaves give them a zing. And mayonnaise gives the appetizer a sourish flavor. What’s more, endive and shrimp are very healthy food rich in vitamins and minerals.Try this ... Continue reading...
Sun, May 11, 2008
You can make a wonderful starter with a herring. All you have to do is to stuff herring fillet with boiled vegetables. You get a rich, delicious and appetizing-looking dish that will appeal to most every appetite. Moreover, eating fatty fish (and herring is considered a fatty fish) at least once a week significantly lowers ... Continue reading...
Sun, May 4, 2008
Lots of people love a slightly bitter Belgian endive, or witloof. Endive is growing in popularity every year. True food-lovers will enjoy its juicy, crisp leaves with spicy taste. Consumption of endive promotes liver and pancreatic gland health. Try this special endive appetizer recipe where we stuff curly endive leaves with mussels, anchovies, olives and ... Continue reading...
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Sat, Feb 21, 2009
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