Let’s Make Apple and Pumpkin Tart

Tart (or Italian Crostata) is a pie or cake made from thin crispy dough.

It boasts a delicious filling that saturates the dough with sweet flavorful juice. You get a tender pleasant-tasting cake.

You will never get too much of the tart, somehow you go through it very quickly.

Ingredients for Apple and Pumpkin Tart

• Apples: 2
• Pumpkin: about 150 gr.
• Puff pastry or simple shortcrust dough 500 gr.
• Cane sugar: 3-4 tbsp
• Ground cinnamon 1 tsp

Recipe for Apple and Pumpkin Tart

1. Cut pumpkin and apples into thin slices and sprinkle them with oil.
2. Lay a piece of parchment on the bottom of a baking tray.
3. Roll out the dough thinly and put it into the baking tray, cutting the edges off to make them level.
4. Put out apple and pumpkin slices onto the dough sheet a little short of the edges. Drizzle sugar with cinnamon over.

1. Bend in the edges and decorate them with cutoff dough strips.

1. Bake at 355 degrees, 40-50 min, for golden color.