This dish is marvelous to eat and easy to make. Mushrooms always go well with cheeses. The soft Gorgonzola cheese with mold is just perfect for this dish – it will melt quickly, enveloping mushrooms with a tasty thick substance.
Ingredients for Mushrooms with Leek and Gorgonzola
- 1 lb field mushrooms
- 0.2 lb dolce gorgonzola
- salt, pepper, olive oil
Recipe for Mushrooms with Leek and Gorgonzola
- Pour some oil into a pan and simmer leek cut into rings until it gets soft.
- Add chopped mushrooms and fry on medium heat until ready; salt and pepper to taste.
- Finally put in a piece of cheese, keep stirring until it has melted down completely.
- Serve hot