Here’s another simple and tasty recipe for a zucchini dish. You will like zucchini’s delicate taste combined with garlic and parsley. Don’t salt the dish until the end, or there will be too much juice. Ingredients for Zucchini with Garlic and Parsley 2.2 lb zucchini 1 whole garlic 1 bunch of parsley olive oil, salt Ingredients for Zucchini with Garlic and ... Continue reading...
Wed, Aug 25, 2010
Avocado is mainly used raw. Ripe avocado has a soft buttery pulp that can be easily mashed into puree. Avocado’s taste being neutral, lemon juice brings in a certain sharpness and richness. Besides, lemon juice prevents avocado pulp from darkening and helps it retain its tender mouth-watering color. Ingredients for Avocado Butter 1 avocado half a lemon green onion salt Ingredients ... Continue reading...
Tue, Aug 17, 2010
White fig has honey-sweet soft pulp, a thin skin and seeds so small that you won’t feel them in your mouth. When fresh and ripe it is unbelievably tasty, it is veritably natural jam, only coming in skin. It gives you energy and brightens your spirit. Ingredients for Crostini with White Fig Slices of homemade bread A few ... Continue reading...
Sun, Aug 15, 2010
Common squash spread can make an exquisite dish if prepared correctly. The secret behind a tasty squash spread is to take soft marrow squashes, good oil, sweet tomatoes, and you will get a delicious spread. Don’t cover it when stewing because the spread may come out too watery. Ingredients for Squash Spread 2.2 lb marrow squashes or ... Continue reading...
Wed, Aug 4, 2010
Grilled vegetables can make an excellent garnish to meat or fish. And if you are a vegetarian or on a diet, you can enjoy vegetables alone. To make the dish more nourishing add more mushrooms, they are a good source of proteins. Ingredients for Grilled Vegetables 2 zucchinis 2-3 eggplants 0.8 lb field mushrooms 0.8 lb cherry tomatoes 4 tablespoons Pesto ... Continue reading...
Wed, Jul 28, 2010
The universally beloved Italian bruschetta is just dried bread sprinkled with quality aromatic cold-pressed extra virgin olive oil. Bruschetta is prepared with different foods. The most common and simplest one is bruschetta with tomatoes. It is often served as an appetizer. The amount of the ingredients depends on the number and tastes of the eaters. Ingredients ... Continue reading...
Mon, Jul 26, 2010
The flowers of zucchini and pumpkin are traditionally used in Italian cuisine. Sometimes flowers are prepared stuffed with something like mozzarella, anchovy or shrimps. But customarily they fry flowers in oil having dipped them in batter which is called “pastella” in Italian. Here’s the simplest recipe for preparing flowers. Ingredient for Fried Pumpkin Flowers 15-20 pumpkin flowers 1 ... Continue reading...
Mon, Jul 19, 2010
Runner beans are good no matter how you prepare them. Go for runner beans if you intend to make a delicate tasting salad. In combination with cheese it will make a fine salad which is also very healthy. Ingredients for Salad with Runner Beans 1 lb runner beans 0.3 lb cheese 1 garlic clove olive oil, lemon juice, salt Ingredients for ... Continue reading...
Sun, Jul 11, 2010
Crostini – pieces of toasted bread that are served to go with all kinds of food – are great favorites with the Italians. Try to make crostini with Philadelphia cheese to which we added curry and garlic. You’ll get delicious and reasonably spicy crostini. Ingredients for Crostini with Philadelphia Cheese 0.4 lb Philadelphia cheese some buns or a ... Continue reading...
Wed, May 5, 2010
Vegetable soups are a must for the diet of everyone who wishes to slim down and keep it that way. A vegetable soup can be a very tasty dish! Here is a recipe for a dietary soup that will give you plenty of nourishment and minimum calories. Ingredients for Dietary Vegetable Cream Soup 0.4 lb boiled red ... Continue reading...
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Mon, Sep 6, 2010
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