Italian Chestnut and Chickpea Soup
This is a traditional recipe from the Abruzzo region, Italy.…
Cucumber Salad with Mint
This is a simple and fragrant cucumber salad. Such savory mint…
Pasta alla Norma, Traditional Recipe
This dish comes from Catania, Sicily, it combines strong flavors…
Orecchiette with Romanesco
Orecchiette (ears) is fresh pasta from semola that is traditionally…
Strawberry and cucumber cocktail salad
Try this refreshing spring salad. It is prepared from seemingly…
Turnip salad with green onions
Try this light salad, made from juicy white turnips and spring …
Marinated Oyster Mushrooms Recipe
Marinated mushrooms are a great appetizer. Note oyster mushrooms,…
The Recipe for Pizza Calzone
It is a folded pizza. It looks not as attractive as an open one.…
Jerusalem Artichoke Salad with Carrots and Walnuts
Jerusalem artichokes are also called sunroots. These juicy roots…
Bruschetta with Eggplant
A crunchy toasted slice of bread with grilled eggplant, olive…
The Mushroom Soup with Millet and Celery Recipe
It’s a recipe for a light vegetarian soup with a marvelous…
The Recipe for Fennel Salad
Spicy fennel is like a brother to dill, they smell and useful…
How to Make Bruschetta with Mushrooms
A delicious snack from mushrooms and fried bread, bruschetta…
Baba Ghanoush, Pasta Aubergine and Sesame
Baba Ghanoush is a tender and flavorful paste made from baked…
Cold Beetroot Soup Recipe
Beetroot soup is the very good dish for hot weather. Even if…