Zucchini stuffed with Goat Cheese and Pesto Sauce Recipe
The zucchini’s neutral taste goes fine with the flavorful Pesto sauce. And if you add some goat cheese to them, you will get a delicious taste. It can serve as a cold appetizer or light supper.
Ingredients for Zucchini with Goat Cheese
- 3-4 zucchinis
- 0.4 lb goat cheese
- 2 tablespoonfuls Pesto sauce.
Ingredients for Zucchini with Goat Cheese and Pesto Sauce
Recipe for Zucchini with Goat Cheese
- Cut zucchinis along into thin slices. Grill them.
- Mash cheese with Pesto.
- Put the mashed cheese on each zucchini slice and turn up the ends of the slices bringing them together.
- Lay out the zucchini on a dish, decorate with basil.
Zucchini stuffed with Goat Cheese and Pesto Sauce
