Whole-Grain Flour Charlotte Cake

We have baked such a Charlotte cake with whole-grain flour for the first time. It turned out very tasty. We advise it to everyone who supports healthy eating. You will not regret.

Ingredients for Charlotte Cake

• Whole-grain flour 1 cup.
• Eggs: 2
• Butter: 80 gr.
• Apples: 4
• A handful of raisins and 1-2 tablespoons peeled sunflower seeds.
• Sugar: 100 gr.
• Cinnamon, vanilla.
• A pinch of salt.
• Baking powder 1.5 tsp

Recipe for Charlotte Cake

1. Peel apples and slice them thickly.
2. Whisk eggs with sugar, cinnamon, vanilla.
3. Mix flour with salt, baking powder and eggs. Make a smooth batter.
4. Add butter cut into small pieces into the batter.
5. Stir without achieving uniformity. Let the pieces of butter remain.
6. Butter the mold with a removable bottom, put apples,  raisins and seeds into it.
7. Add the batter.
8. Bake for 180C about 40 minutes. Check readiness with a splinter.
9. Sprinkle Charlotte cake with powdered sugar.