The Recipe for Ravioli with Truffles and Ricotta

Truffles are in now, and it’s good time to enjoy dishes with them and wash them down with excellent wine. Truffles are one of the rarest, delicious and most expensive mushrooms.

Ingredients for Ravioli with Truffles

For the dough

• Flour: 300 gr.
• Eggs: 2 pcs. + 2 egg yolks.
• Water: 2-3 tbsp
• A pinch of salt.

For the filling

• Ricotta: 250 gr.
• Truffles in oil: 30-50 g.
• A pinch of salt.

For serving

• Cream or yogurt: 200 gr.
• Grated Parmesan

Recipe for Ravioli with Truffles

1. Mix eggs, salt, flour and water to make dough. Knead non-sticky dough and leave to come to for about 20 minutes.

1. Cut truffles into small pieces and mix with ricotta.

1. Roll out the dough thinly as you do for meaty dumplings, cut into wide stripes.
2. Put on the filling with a teaspoon 4 inches apart.

1. Cover up with another dough strip, press it down with fingers along the edge and cut into squares so that the filling is inside each square.

1. Place the ravioli on a wide dish.

1. Pour 8.5 pints water into a pan, bring to boil and put the ravioli in.
2. When the water has reached the boiling point again, let them boil for about 6 minutes.
3. Sift the cooked ravioli with a colander and put into a frying pan with hot cream.
4. Stir up, drizzle with cheese and serve at once.