The Recipe for Ear-Shaped Cookies

Crunchy and crumbly Ear cookies are always extremely popular with all kinds of people. Here’s a simpler recipe that doesn’t take you much time and leave you with a highly satisfactory result. The amount of ingredients we give is good for 25 Ears.

Ingredients for Ear-Shaped Cookies

• 1 lb flour
• 1 tablespoon starch
• half a glass of beer
• an egg
• 0.5 lb butter
• 1 teaspoon salt
• 1 cup sugar

Recipe for Ear-Shaped Cookies

1. Mix flour with starch and salt.
2. Mix an egg with beer.

1.  Add flour and soft butter and knead non-sticky dough.

1. Roll the dough into a ball, cover with a film and put away into a refrigerator for 3-4 hours.

1. Cut the dough in two, roll each piece thinly, sprinkle with sugar and place one over the other. Roll them out once again and sprinkle with sugar.

1. Roll up one side of the dough to the middle, then the other side. Cut the roll into pieces about 1-2cm wide.

1. Pinch the ears and sprinkle with sugar again. Put them on a baking tray with parchment on the bottom.

1. Bake in the oven at 392 degrees for 15-20 minutes.