Rocky Road with Marshmallow and Hazelnut

These cakes do not require baking – it’s an incredible mixture rich in chocolate, lots of marshmallow and whole hazelnuts. It’s a combination whose deliciousness defies description. It’s easy to make and disappears fast.

In America this dessert is known as Rocky Road – not a very appetizing name, but it really looks like a cobbly pavement.

Ingredients for Chocolate Cakes with Marshmallow

• 0.4 lb dark chocolate
• 0.2 lb marshmallow
• a handful of hazelnuts
• 1-2 tablespoon cognac
• 2-3 tablespoons milk
• 0.04 lb butter

Recipe for Chocolate Cakes with Marshmallow

1. Melt the chocolate with milk, butter and cognac by double boiling.
2. Take any suitable form and put parchment or film on the bottom.
3. Put in marshmallow and nuts.
4. Pour over warm chocolate.
5. Put into the fridge for 4 hours.
6. Cut into quadrangles.