The Recipe for Canapes with Ricotta and Anchovy Paste

If you have dry pieces of baguette left, you can turn them into a yummy snack smearing it over with pasta made from mashed anchovy and ricotta.

They will make excellent canapés for a stand-up meal. And if you throw a funny party like one for Halloween, you can make them shaped like queer faces. Everybody will get scared, amused and delighted with the taste!

Ingredients for Canapes with Ricotta

• Ricotta or cottage cheese: 100 g.
• Butter: 70 g.
• Salted anchovy fillets: 4-5 pc.
• Baguette.
• For decoration: Pumpkin seeds, olives, tomatoes, lettuce.

Recipe for Canapes with Ricotta

1. Mash anchovy filet with butter and ricotta, turning it into paste.
2. Dry baguette cut into pieces on the grill.
3. Spread the paste over them, decorate with olives, tomatoes and pumpkin seeds.
4. Place salad leaves and canapés on a dish and enjoy.