The Liver Patties Recipe

Today we baked patties with liver. We had chicken liver, but we are sure beef liver will be quite as good. The dough is a light yeast one and will be easy to make. But you should pick quality yeast, for the softness of the patties will hang on it.

Ingredients for Dough

• 1.6 lb flour
• 0.85 pt or 2 glasses milk or yogurt
• 3-4 tablespoons melted butter
• 0.05 lb yeast
• one egg+1 yolk for smearing

Ingredients for Filling

• 1 lb chicken liver
• 2 onion
• salt, pepper.

Recipe for Liver Patties

1. Dissolve yeast in warm milk with sugar and butter. Add a couple spoonfuls of flour and wait for about 15 minutes for the yeast to activate.
2. Add salt and egg; adding flour gradually, knead dough. Knead it for about 15 minutes to make the dough smooth and non-sticky.
3. Roll it up into a ball, put it into a deep bowl and cover with a film. Leave it to stand for 2-3 hours.
4. Meanwhile get the filling ready. Boil liver with one onion. Take another onion, cut it up finely and fry.
5. Put the liver with boiled onion through the meat grinder and mix it with fried onion, salt, pepper.
6. When the dough has risen twice its size, place it on the table and knead for 10 minutes; after that roll into a stick and cut into pieces.
7. Press each piece making it round, put some filling in the middle and pinch the edges shut.

1. Set patties seam down on a baking tray. Smear with butter and leave for 1 hour, after that smear with egg yolk.

1. Bake patties until golden at 356 degrees.