The Apple Crumble Recipe

Crumble suggests a lot of juicy filling encased in a crisp golden crust. It’s fairly easy to make especially if you have the crumbs ready. How to make crumbs for crumble can be found in the recipe – Peach Crumble.

Ingredients for Apple Crumble

• 3-4 apples
• 2 oz or 0.1 lb butter
• 3 tablespoons sugar
• 1.5 glasses crumbles
• handful of raisins.
• pinch of cinnamon.
• 3-4 tablespoons ground almonds.

Recipe for Apple Crumble

1. Peel the apples, scoop out the core. Cut into large wedges.
2. Melt butter in a frying pan, add sugar and apples. Fry on medium heat for 5 minutes.

1. Place the apples and raisins in several forms (or one large form).

1. Sprinkle with crumbles mixed with ground almonds and cinnamon, over the top.

1. Bake in the oven at 356 degrees for about 15 minutes.
2. You can serve it either hot or cold, possibly with cream or ice cream.