Posts

Homemade Sourdough Bread

Homemade Sourdough Bread

Healthy bread recipe. There are many recipes of bread with sourdough,…
Christmas tree

Excursion to our store

On the eve of the holidays in shopping malls, as always, pre-holiday…
Bruschetta With Sheep Cheese and Baked Apples

Bruschetta With Sheep Cheese and Baked Apples

Today we attended a cheese-tasting event held in our store. Our…
Chicken ready on a frying pan

Chicken Tabaka, Grilled Chicken Georgian Style

Chicken Tabaka, is chicken flattened crispy and seasoned with…
Fry onion with carrot

The Mushroom Soup with Millet and Celery Recipe

It’s a recipe for a light vegetarian soup with a marvelous…
Turkey breast grilled and marinated

Let’s Try Grilled Turkey Breast

This turkey breast recipe will go down well with those who opt…
Ingredients for Fennel Salad

The Recipe for Fennel Salad

Spicy fennel is like a brother to dill, they smell and useful…
Ingredients for Crostata with Pumpkin and Anchovy

How to Make Crostata or Tart with Pumpkin and Anchovy

Fall came, and pumpkins are in. It’s high time we tasted a…
Ingredients for Tuna in Tomato Sauce

How to Make Tuna in Tomato Sauce

Here is a simple but tasty dish. You can serve it with bread…
Ingredients for Ruccola Salad with Goat Cheese

The Recipe for Arugula Salad with Goat Cheese

It’s a wonderful salad from ingredients that go together well…
ingredients

The Peach Salad with Mozzarella and Arugula Recipe

This unordinary salad can be found in haute cuisine Italian restaurants.…
Bruschetta with Mushrooms

How to Make Bruschetta with Mushrooms

A delicious snack from mushrooms and fried bread, bruschetta…
Ingredients for Baba Ghanoush

Baba Ghanoush, Pasta Aubergine and Sesame

Baba Ghanoush is a tender and flavorful paste made from baked…
Aubergine Paste with Capers and Olives

How to Make Aubergine Paste with Capers and Olives

This is our favorite recipe of vegetable paste. We can even consider…
Ingredients for Octopus Carpaccio

How to Make Octopus Carpaccio

Carpaccio is usually served as a main dish or as a hors d’oeuvre.…