Posts

The Recipe for Pickled Honey Mushrooms

The taste of pickled mushrooms always depends on the marinade…

How to Make Congrio with Young Potatoes on the Grill

Congrio is a predator fish with a serpentine body without scales.…

Marinade and Carcinogens

Everybody knows that overdone meat is very harmful, especially…

How to Pickle Artichokes

It is better to take small artichokes for pickling. Marinade…

How to Cook Grilled Chicken Legs

Grilled chicken legs make a gourmet attraction, if marinated…

Grilled Chicken Recipe

The key for making succulent and crispy grilled chicken is right…

How to Cook Stuffed Duck

Duck meat is dark, tasty and it goes well with succulent napa…

Pickled Champignons Recipe

A lot of recipes feature pickled champignons but those available…

Trout with Endive

Trout is a tender and gourmet fish of the family Salmoniade.…

Pork Shashlik

If you want some special meat dish, try tasteful pork shashlik.…

Belgian Endive Appetizer

Lots of people love a slightly bitter Belgian endive, or witloof.…

Chicken Shashlik

Spring is a good time to make shashlik. People are trying to…