Posts

How to Cook Spaghetti with Anchovies and Olives

Ingredients typical for Mediterranean Italian cuisine are used…

Rosemary

Rosemary is an aromatic evergreen shrub. It is cultivated in…

Chickpea with Basil

Chickpea dishes (hummus) are very nourishing and rich in vegetable…

Tartlets with Cottage Cheese and Garlic

Cottage cheese is used not only for making sweet dishes, but…

Carrot

People have been cultivating the carrot since ancient times.…

Sweet Cherry

Sweet cherry is the fruit of Prunus avium tree of the rose family.…

Tomato

Tomato or "Solanum Lycopersycum" is a plant in the Solanacee…

Extra Virgin Olive Oil

Olive oil is obtained from the squeezed olive fruit. Taking into…

Vitamin Supplements Are Harmful?

The results of studies at Copenhagen University involving 230…

Red Beetroot Salad Vinegret

Vinegret is a salad made from boiled vegetables. Strange as it…

Apple

Apple is one of the deciduous trees and bushes of the rose family…

Cranberry

Cranberry is widespread along the Arctic Ocean coast and throughout…

Pasta with Beans and Mussels

Pasta with beans and mussels is a mouth-watering Italian dish.…

Persimmon Health Benefits

Persimmons originated in China. Then, the fruit extended to other…

Carrot Salad

Carrot salad is very healthy, because carrots are rich in carotene…