Rice Timbale with Savoy Cabbage Recipe

Timbale is a word of French origin. It refers to a gold or silver mold, narrowed below.

Currently timbale is the name of a dish resembling casserole.

It is layered and may have different ingredients.

Ingrdients for Rice Timbale with Savoy Cabbage

• Savoy cabbage 1 small head.
• Brown rice: 150 gr.
• Beef or veal mince: 300 gr.
• Carrots: 1
• Onion: 1
• Tomatoes: 2-3
• Tomato paste: 1 tbsp
• Olive oil: 4-5 tbsp
• Celery, parsley, oregano: to taste.
• Salt, pepper and other spices to taste.
• Grated Parmesan.

Recipe for Rice Timbale with Savoy Cabbage

1. Boil a whole savoy cabbage in salted water. Then place it into a colander to drain the water, separate into individual leaves.
2. Cook the rice until soft.
3. Brown the onions, carrots, and tomatoes in olive oil. Add ground beef, tomato paste, rice and and all other ingredients. Mix well.
4. Oil the form.
5. Spread the layers of rice and meat, vegetables and cabbage leaves, sprinkling each layer with grated cheese.

1. Bake in the oven, at 170C, 30-40 minutes.
2. The timbale is ready when covered with a good crust.
   

   Rice Timbale with Savoy Cabbage