Making Raspberry Sorbet with White Chocolate

Here’s a cold refreshment for the summer heat with a delicious taste. It is very easy to make, especially if you have an ice cream maker handy.

Ingredients for Raspberry Sorbet with White Chocolate

• 1 lb raspberry
• 0.2 lb sugar
• 0.2 lb white chocolate

Recipe for Raspberry Sorbet with White Chocolate

1. Put raspberry and sugar into a blender and grind them.
2. Pour the mixture into the bowl of an ice cream maker and freeze for 30 minutes until you get soft sorbet.
3. Put it into a form and set into the freezer for 3-4 hours.
4. Pour over with melted chocolate before serving.