How to Make Pasta with Bacon and Cream

Here’s a simple and nourishing dish that you can make from any kind of pasta with bacon and cream. Who lives in Italy, can find bacon with the title – Pancetta stufata.

Ingredients for Pasta with Bacon and Cream

• 0.7 lb any pasta
• 0.5 lb bacon
• a glass of cream (0.4 pt)
• a clove of garlic
• grated Parmesan
• salt, pepper

Recipe for Pasta with Bacon and Cream

1. Cut a clove of garlic in two and fry on a low heat together with bacon cut into cubes; remove the garlic when ready.
2. Pour cream into the frying pan and simmer until it gets thick. Salt, pepper.
3. Take a liter of salted water (5 glasses) for every 0.2 lb of pasta, bring the water to boil, put in the pasta and boil until al’dente, stirring.
4. Strain the pasta with a colander and put it into the sauce, mix up, sprinkle with grated Parmesan and serve at once.