How to Make Focaccia with Anchovy and air-dried Tomatoes

Focaccia is an Italian scone, a fine example of simple and healthy snack. They are often taken along on a trip or on a picnic. They can be eaten with many excellent dishes and can be prepared with different stuffings.

Ingredients for Focaccia with Anchovy

• 0.5 lb flour
• 0.3 pt water
• 0.03 lb yeast
• olive oil, salt
• air-dried tomatoes, anchovy


Ingredients for Focaccia with Anchovy and air-dried tomatoes

Recipe for Focaccia with Anchovy

1. Dissolve yeast in warm water with salt. Add flour, 2 tablespoons oil, and knead soft dough.
2. Sprinkle the table with flour and work on the dough for about 10 minutes, rolling it into a ball, then kneading and pulling it out. If the dough sticks to the hands, spread some oil on them.
3. Spread the dough over an oiled form and cover it with a film. Leave it to come to.
4. When the dough has grown puffy, press it with the fingertips several times all over the surface.
5. Stick pieces of air-dried tomatoes and anchovy in the holes. Drizzle some oil all over the surface.


dough into a form

6. Bake focaccia in the oven pre-heated to 356 degrees for about 20 minutes until it acquires a golden color.


Focaccia with Anchovy and air-dried Tomatoes



Piece of Focaccia with Anchovy and air-dried Tomatoes