How to Make Cream Cakes with Apricots and Cranberry

A tasty cake isn’t always difficult to make. Cakes are a decoration of every table, making the atmosphere in the home cozy and festive.

Cakes prepared by this recipe will come out with a smooth and slightly moist texture and a thick soft inside. They have a balanced cream taste.

We made 2 cakes, but you can take any forms, even small ones and adjust baking time.

Ingredients for Cream Cakes with Apricots and Cranberry

• 0.8 lb flour
• a glass of 35% cream
• 0.4 lb sugar
• 0.5 lb Mascarpone
• 0.2 lb ricotta
• 3 large eggs
• 1 tablespoon baking powder
• pinch of salt
• 0.2 lb dry cranberry
• 3-4 apricots

Recipe for Cream Cakes with Apricots and Cranberry

1. Put sugar, Mascarpone, ricotta, cream and eggs into the cup of the mixer and mix at an average speed until you get cream.

1. Without switching the mixer off add sieved flour, pinch of salt and baking powder gradually. Knead soft smooth dough with the mixer still on. Put in cranberries.

1. Place the dough into oiled forms, decorate the top with apricot pieces.

1. Bake at 320 degrees for an hour and half. Insert a toothpick to ensure the cake is ready: it should come out dry.