Home-Made Stuffed Cabbage Rolls

Home-made stuffed cabbage leaves is a nourishing and tasty dish. In the cabbage rolls all good balanced, they have all the nutrients substances that we need. What can be better than a dish of meat, rice and vegetables?

Ingredients for Stuffed Cabbage Rolls

• 1 lb minced meat
• half a glass olive oil
• 0.4 lb rice
• carrots 2-3
• tomatoes 2-3
• tomato paste 1 tb. sp.
• onions 2
• garlic 3-4 cloves
• Parsley, dill, curry: to taste.
• Spices, Salt: to taste.
• cabbage head
• 2-3 cups broth or water

Recipe for Stuffed Cabbage Leaves

1. Cut the cabbage’s leaves at the base carefully and separate them from the head. Put them into a pan, pour over with boiling salted water, cover up and leave to stand for half an hour.
2. Pour some oil in a frying pan, add onionand garlic, fry them, then add grated carrot and fry them together for a couple of minutes.
   

   fry onion, garlic, and carrot

3. After that add a tomato. Stew for 2 minutes; add minced meat.

1. At the end put in rice, greens, spices and give it a good mix-up.

1. Divide the cabbage leaves in two, cutting off the center and tough stalks. Put some filling on each leaf and roll it up.

1. Put a few leaves into a wide pan and then put in the stuffed leaves tightly; cover them up with leaves. Pour in water or broth so as to cover up the stuffed roll.

1. Boil on low heat, covered, for about 30-40 minutes.