Fennel Au Gratin

If you cook fennel this way you will have a tasty, tender and aromatic dish which is, first of all, very easy to make. The main thing is to mind that the temperature is right, so that the middle is well-baked and juicy, while the crust is crunchy and mouth-watering.

Ingredients for Fennel Au Gratin

• Fennel: 4-5 tubers.
• Cheese can take any semisolid: about 150 g.
• Slices of cheese for toasts: 5-6.
• Cup of bread crumbs.
• Olive oil, salt: to taste.

Recipe for Fennel Au Gratin

1. Cut the green shoots off fennel, wash the bulbs and cut them across thinly.

1. Put the fennel pieces into a pre-oiled form in several layers interspersing them with dry bread crumbs and grated cheese.
2. Top with thin cheese slices, sprinkle with bread crumbs and pour over with a little olive oil.

1. Bake in the oven at 356 degrees for about 30-40 minutes.