Endive Appetizer with Corn, Cheese and Capers

Endive leaves go well as a wrapper for appetizers with different fillings. These white and elongated leaves are slightly bitter in taste, but are succulent and very crispy, give a good taste with corn, cheese and pickled capers.

Ingredients for Appetizer of Endive with Corn, Cheese and Capers

• Endive: 2 heads.
• Canned corn: 100 gr.
• Pickled capers: 2 tablespoons.
• Boiled Eggs: 2
• Any semi-hard or soft cheese: 100 gr.
• For the dressing: grinded parsley, mixed with 2-3 tablespoons olive oil and 1 tablespoon balsamic vinegar.

Recipe for Appetizer of Endive with Corn, Cheese and Capers

1. Wash endive and dry. Carefully separate endive leaves from the head.
2. In a bowl, mix the corn with boiled eggs, capers and grated cheese.
3. Add dressing and mix.
4. Fill boats, from the leaves of endive, with this mixture.